Les Mouettes d’Arvor Sardines in Extra Virgin Olive Oil


It is at the beginning of spring that sardines appear on the Breton coast. We do not have our own fleet but we work with the Concarnois purse seiners in order to respect the freshness of the fish.

These sardines are covered with extra virgin olive oil, first cold pressing, renowned and recognized for its superior quality and for its dietetic virtues.

Ranked #85 on the worldbestfish.com Overall list.

115g tin

Pictured on short grain rice with wakame and furikake seasoning.

In stock

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Ingredients: sardines, extra virgin olive oil, salt


  1. Caleb Tenenbaum (verified owner)

    Plump pieces of fish. Pretty fatty, with nothing special going on in the flavor. Ate on fresh bread with pickled red onions. Certainly nothing wrong with them, just nothing too exciting either. I much prefer the Les Mouettes d’Arvor Sardines in EVOO w/ Lemon Confit and Chili Pepper from this brand which I think are FANTASTIC!!

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