Ingredients: sardines, peanut oil, salt.
The words “classic” and “iconic” get thrown around a lot in ways that are less than accurate, but the red box of sardines in peanut oil is both classic and iconic to the Bretons. They have very strong opinions about sardines and how to eat them, and while they’ll package your sardines in any oil you like, they know better, and it’s sardines in peanut oil for them.
115g (4 oz) tin
Pictured on crostini with chive cream cheese and pickled red onion.