Les Mouettes d’Arvor Sardines with Butter & Sea Salt from Guérande


These ready-to-fry sardines are designed to be eaten hot, accompanied by fresh vegetables and/or mashed potatoes. A true French classic. Why should you care where the salt is from? The Guérande salt marshes in southern Brittany have been in constant use since the Iron Age, they know a thing or two about sea salt. And French butter is legendary in its own right.

115g tin

Pictured warmed with fresh sourdough bread.

In stock

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Ingredients: sardines, concentrated butter, salt from Guérande.


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