Les Mouettes d’Arvor Sardines with Butter & Sea Salt from Guérande

These ready-to-fry sardines are designed to be eaten hot, accompanied by fresh vegetables and/or mashed potatoes. A true French classic. Why should you care where the salt is from? The Guérande salt marshes in southern Brittany have been in constant use since the Iron Age, they know a thing or two about sea salt. And French butter is legendary in its own right.

115g tin

Pictured warmed with fresh sourdough bread.