Les Mouettes d’Arvor Sardinettes in Olive Oil with Lemon 8/10

Yes, they know tinned seafood in Portugal and Spain, but let’s face it, they know food in France and they take it all seriously. Small sardines, olive oil, and lemon, a classic simple preparation perfect for eating straight from the tin or as part of a more elegant presentation.

100g tin

Pictured on tri-colored penne pasta with sun dried tomatoes, garlic, and basil.