Ingredients: Small sardines (Sardina pilchardus), extra virgin olive oil, Espelette pepper, pepper, salt.
We love Piment d’Espelette here, so this product was a no-brainer. Small sardines and the beguiling pepper famous throughout the Basque region? When we found out these existed we went hunting for them and didn’t stop until we could share them with you. If you love the flavor, we also sell the powdered pepper, and make a spiced peanut with it.