Marusa Shirasu Whitebait (“Anchovies”) with Black Pepper and Basil Infused Oil


Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Please note that this Black Pepper and Basil version also contains some Parmesan cheese.

80g tin (2.82 oz)

In stock

Gift Wrap This Tin!


Ingredients: Cottonseed Oil, Anchovies (Whitebait), Basil Paste (Basil, Cottonseed Oil, Parmesan Cheese, Salt, Garlic, Water), Seasoning (Salt, Sea Salt, Garlic, Pepper, Dextrin Tapioca, Yeast Extract, Black Pepper).

Contains: Anchovy, Milk

Unsure what to do with these? Try this preparation.

Made on equipment that also processes crustacean shellfish (crab, shrimp)


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.