Marusa Shirasu Whitebait (“Anchovies”) with Black Pepper and Basil Infused Oil


Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Please note that this Black Pepper and Basil version also contains some Parmesan cheese.

80g tin (2.82 oz)

In stock


Ingredients: Cottonseed Oil, Anchovies (Whitebait), Basil Paste (Basil, Cottonseed Oil, Parmesan Cheese, Salt, Garlic, Water), Seasoning (Salt, Sea Salt, Garlic, Pepper, Dextrin Tapioca, Yeast Extract, Black Pepper).

Contains: Anchovy, Milk

Made on equipment that also processes crustacean shellfish (crab, shrimp)


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