Marusa Shirasu Whitebait (“Anchovies”) with Mentaiko (Cod Roe)


Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Mentaiko is cod roe marinated in spices.

80g tin (2.82 oz)

In stock

Gift Wrap This Tin!


Ingredients: Cottonseed Oil, Anchovies (Whitebait), Mentaiko (Cod roe, salt, fermented seasoning, togarashi, cellulose, vinegar, bonito extract, fructose corn syrup, starch, monosodium glutamate, modifed starch, polysaccharide thickener, L-ascorbic acid Natrium, Red Koji (color), Togarashi (color), ethanol, sodium, metaphosphate, gum arabic, ethyl alcohol, extracted tocophenol, sodium nitrate (transglutaminase).

Contains: Anchovy

Unsure what to do with these? Try this preparation.

Made on equipment that also processes crustacean shellfish (crab, shrimp)


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.