Ingredients: Cottonseed Oil, Anchovies (Whitebait), Mentaiko (Cod roe, salt, fermented seasoning, togarashi, cellulose, vinegar, bonito extract, fructose corn syrup, starch, monosodium glutamate, modifed starch, polysaccharide thickener, L-ascorbic acid Natrium, Red Koji (color), Togarashi (color), ethanol, sodium, metaphosphate, gum arabic, ethyl alcohol, extracted tocophenol, sodium nitrate (transglutaminase).
Unsure what to do with these? Try this preparation.
Made on equipment that also processes crustacean shellfish (crab, shrimp)
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