Marusa Shirasu Whitebait (“Anchovies”) with Mentaiko (Cod Roe)


Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Mentaiko is cod roe marinated in spices.

80g tin (2.82 oz)

In stock


Ingredients: Cottonseed Oil, Anchovies (Whitebait), Mentaiko (Cod roe, salt, fermented seasoning, togarashi, cellulose, vinegar, bonito extract, fructose corn syrup, starch, monosodium glutamate, modifed starch, polysaccharide thickener, L-ascorbic acid Natrium, Red Koji (color), Togarashi (color), ethanol, sodium, metaphosphate, gum arabic, ethyl alcohol, extracted tocophenol, sodium nitrate (transglutaminase).

Contains: Anchovy

Made on equipment that also processes crustacean shellfish (crab, shrimp)


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