Marusa Shirasu Whitebait (“Anchovies”) with Yuzu Kosho


Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Yuzu Kosho is a classic Japanese condiment made from Yuzu peel and spicy pepper.

80g tin (2.82 oz)

In stock

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Ingredients: Cottonseed Oil, Anchovies (Whitebait), Yuzu Kosho (Green Yuzu Peel, Green Togarashi Pepper), Salt

Contains: Anchovy

Unsure what to do with these? Try this preparation.

Made on equipment that also processes crustacean shellfish (crab, shrimp)


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