Ingredients: Mussels (Mytilus edulis), mussel nectar, golden sugar, sea salt, natural hardwood smoke.
Product of Canada.
Smoked mussels in broth are delicious straight from the tin (we love to use potato chips as the delivery vehicle) or incorporated into more complicated recipes. Try adding them to the next make-at-home pizza you build.
70g (2.4 oz) tin
Pictured on toast with cheese sauce and melted sharp cheddar.