Description
Ingredients: Fillets of herring (Clupea harengus), salt, natural hardwood smoke.
May contain bones.
Product of Canada.
Mary Manette Smoked Wild Nova Scotia Herring
$12.00
Over a century ago, Mary Manette began harvesting and selling fresh seafood from the bays and inlets of Chezzetcook, Nova Scotia. Her great-granddaughter is carrying on her tradition of providing quality, delicious, hand-packed seafood.
Try adding this to pasta puttanesca.
190g (6.7 oz) tin
Pictured with scrambled eggs and sriracha hot sauce.
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Reviews
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Jeff (verified owner) –
Smoked herring in a tin is all the same, right? No.
For my tastes, this is about as good as it gets for tinned smoked herring. Beautiful caramel-colored smoked flesh backed by charcoal and silver colored skin. Large filets, filling the tin. Perfectly smoked, flaky, and super tasty.
I ate this over a bowl of warm rice with a fried egg on the side. This presentation needed no condiments – it was just right.
When I want some smoked herring, I don’t typically think about it – any old tin will do. This particular tin spoils that for me – now I have to think about specifically wanting a tin from Mary Manette. I’m okay with that.