Mary Manette Smoked Wild Nova Scotia Herring


Over a century ago, Mary Manette began harvesting and selling fresh seafood from the bays and inlets of Chezzetcook, Nova Scotia. Her great-granddaughter is carrying on her tradition of providing quality, delicious, hand-packed seafood.

Try adding this to pasta puttanesca.

190g (6.7 oz) tin

Pictured with scrambled eggs and sriracha hot sauce.

In stock


Ingredients: Fillets of herring (Clupea harengus), salt, natural hardwood smoke.

May contain bones.

Product of Canada.


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