Mary Manette Smoked Wild Nova Scotia Herring


Over a century ago, Mary Manette began harvesting and selling fresh seafood from the bays and inlets of Chezzetcook, Nova Scotia. Her great-granddaughter is carrying on her tradition of providing quality, delicious, hand-packed seafood.

Try adding this to pasta puttanesca.

190g (6.7 oz) tin

Pictured with scrambled eggs and sriracha hot sauce.

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Ingredients: Fillets of herring (Clupea harengus), salt, natural hardwood smoke.

May contain bones.

Product of Canada.


  1. Jeff (verified owner)

    Smoked herring in a tin is all the same, right? No.

    For my tastes, this is about as good as it gets for tinned smoked herring. Beautiful caramel-colored smoked flesh backed by charcoal and silver colored skin. Large filets, filling the tin. Perfectly smoked, flaky, and super tasty.

    I ate this over a bowl of warm rice with a fried egg on the side. This presentation needed no condiments – it was just right.

    When I want some smoked herring, I don’t typically think about it – any old tin will do. This particular tin spoils that for me – now I have to think about specifically wanting a tin from Mary Manette. I’m okay with that.

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