Matiz Cockles in Brine


Enjoy fresh from the can with a squeeze of lemon and chopped parsley, or serve with pasta sauce and bread. You may also substitute cockles for clams to upgrade any recipe that calls for tinned clams.

111g (4oz) tin

In stock


Ingredients: cockles (Cerastoderma edule), water and sea salt.

Warning:  Reproductive Harm –


  1. Dana deRiancho (verified owner)

    Surprising and delightful! This was my first experience with cockles; I would describe them as smaller, sweeter clams with a less chewy texture. Docked a star because there was a little bit of sand in my tin, but it didn’t deter much from how tasty the cockles were. I used them to make a pasta, and salted the final dish with the brine; don’t waste it!

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