Matiz Octopus (Wild Pulpo) in Spanish Olive Oil

If you’ve ever tried working with fresh octopus you know how tricky it can be to get a tender product. Tinned octopus is a secret weapon, because it’s always perfectly cooked. Eat it straight from the tin or give it a quick fry in a pan in the oil it’s packed in until it colors up, then use it to make tapas or toss it with pasta.

111g tin