Matiz Octopus (Wild Pulpo) in Spanish Olive Oil


If you’ve ever tried working with fresh octopus you know how tricky it can be to get a tender product. Tinned octopus is a secret weapon, because it’s always perfectly cooked. Eat it straight from the tin or give it a quick fry in a pan in the oil it’s packed in until it colors up, then use it to make tapas or toss it with pasta.

111g tin

In stock


Ingredients: octopus (Octopus vulgaris), olive oil, sea salt


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