Matiz Organic Mussels in Olive Oil & Vinegar (en Escabeche)


Enjoy fresh from the tin, sauteed with onions, or serve with pasta sauce and bread. Also great if you add the liquid to whipped potatoes and serve the mussels atop, allowing the potatoes to warm the mussels through.

111g tin

In stock


Ingredients: mussels* (Mytilus galloprovincialis), extra virgin olive oil*, cider vinegar*, salt & spices* (sweet paprika, nutmeg, cinnamon, garlic).

*Certified Organic Ingredients

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.


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