Minerva Mackerel Fillets in Spiced Olive Oil with Pickles


We call our mackerel “white, white” because in our production we use essentially mackerel from the Scomber japonicus species, the species that abounds in the Portuguese continental shore.

Ranked #75 on the worldbestfish.com Overall list, and #4 on the Mackerel list.

120g (85g drained) tin

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Ingredients: Mackerel (Scomber japonicus), refined oil oil, piri-piri, carrot, cucumber, salt.

Preserves of 100% Portuguese production. 

 The excellence of our products is a result of the elevated quality of the fish and the traditional production method.

 The fish is selected and prepared manually in order to achieve a product of superior quality. 


  1. Dana deRiancho (verified owner)

    Firm texture, less fatty than tuna. I find the little pickles to be an adorable addition, though those peppers can pack a surprising punch! I always make a mayonnaise with the oil, which tastes quite nice spread on a piece of toast with pickled pepperoncinis and mackarel. A go-to tin for sure

  2. twa101 (verified owner)

    Mackerel is my favorite fish and this is a great can of mackerel. There were six small fillets in the can along with the peri peri pepper and slices of pickle & carrot. The fillets held up nicely from can to bowl and were absolutely delicious. Very good texture, soft but not mushy, and nice and moist from the oil. The oil was mildly spiced, with just a bit of heat finishing in the throat at the end. The remaining oil was drizzled over some kettle corn and added a nice oompf to teh popcorn. I will definitely have to try some more Minerva products down the line.

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