Minerva Ventresca of Yellowfin Tuna in Olive Oil


Ventresca is the fattiest part of the fish, and is characterized by long luscious planks that are easily separable for presentation purposes.

120g tin

Pictured on toast with kewpie mayonnaise, dijon, and a dressed zucchini salad.

In stock

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Ingredients: Tuna (Yellowfin, Thunnus albacares), olive oil, and salt.


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