Description
Ingredients: Tuna (Yellowfin, Thunnus albacares), olive oil, and salt.
Minerva Ventresca of Yellowfin Tuna in Olive Oil
$16.50
Ventresca is the fattiest part of the fish, and is characterized by long luscious planks that are easily separable for presentation purposes.
120g tin
Pictured on toast with kewpie mayonnaise, dijon, and a dressed zucchini salad.
In stock
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