Also available in a 70g bar, please inquire.
Silver Medal Winner in the “Plain/origin dark chocolate bars” category at the International Chocolate Awards in 2019.
Tasting Notes by Jenny & Helen: “Bold notes of cigar smoke and walnut shell. Kind of like the feeling you get walking into the dive bar you loved in your 20s.”
A vibrant chocolate reminiscent of sweet tarts, the cacao for this bar is carefully selected and processed to preserve all of its vibrant, natural flavors.
Made with rare Porcelana cacao from the Piura region, this chocolate offers abundant bright, tart, fruity notes and then settles into a more nutty, woodsy finish.
TASTING: vibrant, sweet tarts, balsamic vinegar, citrusy, nutty
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Piura, Peru
MADE IN PERU
INGREDIENTS: organic cacao mass, organic sugar
Available on backorder