Description
Ingredients: Mackerel (Wild), Soybean Paste (Soybean, Rice, Salt), Sugar, Water, Hydroxypropyl Distarch Phosphate, Salt, Guar Gum.
Nissui Mackerel in Miso
$4.50
Cut pieces of small whole mackerel in miso. Great warmed up and added to rice dishes, but also yummy straight from the tin.
190g (6.7 oz) tin
In stock
Reviews
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Scott McDaniel (verified owner) –
4.5 stars overall. Big, big pieces of mackerel. Excellent texture, not too soft and not too firm. Plenty of mild-yet-flavorful sauce in the can and it wasn’t overwhelmingly in any way (like when I’ve used miso as a marinade before). Despite what *seemed* like a small can from the outside, the 4 pieces inside felt like a ton of fish. Tried to warm it gently by putting the can in a bowl of hot water for 3 minutes or so … next time I’d double that time as it wasn’t quite as warm as I’d hoped for when put over rice.
Nevertheless, aaaabsolutely delicious. Even better than I expected and a certain rebuy at this price. I think I’d enjoy it even more over seaweed salad than rice.
Lauren Giunta (verified owner) –
Removed the spines & broke the flesh apart with some mayonnaise & a splash of vinegar in a bowl to make a mackerel salad. Really, really good with rice. This tin isn’t nearly as sweet as other Asian mackerel tins I’ve tried, and is 100% worth the price as a casual can for weekday eating.