Nissui Mackerel in Miso


Cut pieces of small whole mackerel in miso. Great warmed up and added to rice dishes, but also yummy straight from the tin.

190g (6.7 oz) tin

In stock

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Ingredients: Mackerel (Wild), Soybean Paste (Soybean, Rice, Salt), Sugar, Water, Hydroxypropyl Distarch Phosphate, Salt, Guar Gum.


  1. Scott McDaniel (verified owner)

    4.5 stars overall. Big, big pieces of mackerel. Excellent texture, not too soft and not too firm. Plenty of mild-yet-flavorful sauce in the can and it wasn’t overwhelmingly in any way (like when I’ve used miso as a marinade before). Despite what *seemed* like a small can from the outside, the 4 pieces inside felt like a ton of fish. Tried to warm it gently by putting the can in a bowl of hot water for 3 minutes or so … next time I’d double that time as it wasn’t quite as warm as I’d hoped for when put over rice.

    Nevertheless, aaaabsolutely delicious. Even better than I expected and a certain rebuy at this price. I think I’d enjoy it even more over seaweed salad than rice.

  2. Lauren Giunta (verified owner)

    Removed the spines & broke the flesh apart with some mayonnaise & a splash of vinegar in a bowl to make a mackerel salad. Really, really good with rice. This tin isn’t nearly as sweet as other Asian mackerel tins I’ve tried, and is 100% worth the price as a casual can for weekday eating.

  3. Riley Mitchell (verified owner)

    Good tin, huge tin. Warmed the can in some near boiling water and served over rice, had three huge chunks of fish, and one smaller, good firm fish, larger bones, if that’s not your thing.

    Overall, a good can for under $5!

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