Nissui Mackerel in Miso


Cut pieces of small whole mackerel in miso. Great warmed up and added to rice dishes, but also yummy straight from the tin, with a sprinkle of Barnacle Foods Alaskan Furikake Kelp Seasoning to add some garnish.

190g (6.7 oz) tin

In stock (can be backordered)


Ingredients: Mackerel (Wild), Soybean Paste (Soybean, Rice, Salt), Sugar, Water, Hydroxypropyl Distarch Phosphate, Salt, Guar Gum.


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