Nissui Mackerel in Oil


Cut pieces of small whole mackerel in oil.  Earlier versions of this tin were emblazoned with the tagline: “Taste of Japanese Mom’s Cooking”.  While we love the soy sauce and miso versions of this product, we really like how simple it is to open a can into flash-fried vegetables to add some protein and umami to the dish. A little hot sauce and they’re great on crackers, too.

190g (6.7 oz) tin

In stock

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Ingredients: Mackerel (Wild), Soybean Oil, Water, Salt, Monosodium Glutamate.


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