Ingredients: Sardines (Sardinops melanostictus), water, sugar, soy sauce (water, soybean, wheat, salt), salt, guar gum, monosodium glutamate, disodium inosinate, disodium guanylate.
“Sweet and spicy soy sauce finish” is the tagline.
Aji-tsuke is a classic flavoring combination in Japan – soy sauce,
sake, mirin and sugar. These tins don’t actually have sake or mirin in
them, but it’s the thought that counts.
These are Thai fish, canned in Japan.
The can reads “Delicious blue fish for the body” (In English, we’d say “for
health” rather than “for the body”).
Nissui’s corporate website has a lot of information about sustainability,
zero plastics, and diversity.
100g (3.53 oz) tin