Ingredients: Pedro Ximénez Red Wine vinegar 60%, concentrated grape must 40%. Contains sulfites.
Variety grapes: 100% Pedro Ximénez
Origin of grapes: Córdoba, Spain
Elaboration: Aged in American oak casks, method Solera
Tasting Notes: O-MED Pedro Ximénez tastes of sun/ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar with a slight sweetness.
Recommendations: Drizzle on ice cream or try in place of balsamic.