O-MED Piqual Finishing EVOO

Olive Variety: 100% Picual

Acidity: 0.1

Origin: Ácula, Granada, Andalucía, Spain

Time of Harvest: Early Harvest – Mid October

Tasting Notes: It’s aroma is categorized as medium fruitiness with tomato plant, green almond and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green walnut. The oil is balanced with a long peppery finish. Providing outstanding complexity and layers of flavor to your dish.

Recommendations: Finish meat dishes, tomato salads, and tomato sauces or drizzle over full bodied cheeses. Add to cold soups like vichyssoise or gazpacho/salmorejo. This oil has a special love affair with Pulpo Gallego, octopus.

250ml tin