Ocean’s Mackerel Fillets in Korma Curry Sauce


Stir into a bowl of hot rice and you’ve got instant delicious. Also lip-lickingly good on crackers.

4.41 oz (125g) tin


In stock


Ingredients: Mackerel Fillets (Scomber scombrus), Korma Curry Sauce (Water, Sunflower Oil, Tomato Puree, Sugar, White Vinegar, Curry Powder [Coriander, Turmeric, Fenugreek, Salt, Chili, Cumin, Black Pepper, Garlic, Ginger, Allspice, Bay Leaf], Cornstarch, Turmeric, Natural Coconut Flavor, Salt, Locust Bean Gum, Guar Gum, Cayenne Pepper).

Product of Scotland.


  1. Odinn O Oskarsson (verified owner)

    This is a really solid offering from Oceans. The curry has a mild spice and a big flavor, as good as most simmer sauces that I have tried, I had it on warm bread and that was delicious but I regret not putting this on some spiced up basmati. It was hard to tell because the sauce was so opaque but it seemed like one large filet that took a little work with the chopsticks to flake out onto my bread, nice and firm with a great flavor.

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