Ingredients: Hot Smoked Mackerel Fillets (Scomber scombrus), Salt, Sunflower Oil, Juniper Berry Oil, Coriander Seed Oil.
Product of Scotland.
OU Kosher certified.
Smoked for hours over beechwood chips, then packed in oil with flavorings, in this case juniper and coriander, these mackerel fillets make a great snack, added protein in a wrap, or salad topper.
3.88 oz (110g) tin