Ingredients: Hot Smoked Mackerel Fillets (Scomber scombrus), Cracked Black Pepper, Salt, Sunflower Oil.
Product of Scotland.
OU Kosher certified.
Smoked for hours over beechwood chips, then packed in oil with flavorings, in this case cracked black pepper, these mackerel fillets make a great snack, added protein in a wrap, or salad topper.
3.88 oz (110g) tin