Ingredients: Sweet Cured Hot Smoked Mackerel Fillets (Scomber scombrus), Demerra Sugar, Salt, Sunflower Oil.
Product of Scotland.
Salt and Demerra sugar cured, and then smoked for hours over beechwood chips, these mackerel fillets make a great snack, added protein in a wrap, or salad topper.
3.88 oz (110g) tin
Pictured on rye crackers with cheese spread, pickles, and lemon.