Ocean’s Sweet Smoked Mackerel


Salt and Demerra sugar cured, and then smoked for hours over beechwood chips, these mackerel fillets make a great snack, added protein in a wrap, or salad topper.

3.88 oz (110g) tin

Pictured on rye crackers with cheese spread, pickles, and lemon.

In stock


Ingredients: Sweet Cured Hot Smoked Mackerel Fillets (Scomber scombrus), Demerra Sugar, Salt, Sunflower Oil.

Product of Scotland.


  1. Jeff (verified owner)

    This tin is delightful – firm-textured smoked skin-on mackerel filets with a well-balanced salty, sweet, and smoky flavor – that just hits the spot. I tried a couple of bites straight out of the tin and was surprised at how balanced the flavors are – not too smokey, just a touch sweet, not too salty, with a mild fishy note. Sometimes smoked fish is all smoke or too salty and the fish is just fully drowned out. I tried a couple bites straight from the tin, and then ate them atop a bowl of warm rice with some pickled and fermented veggies on the side – this was just about perfect.

  2. gebhard.abby (verified owner)

    My husband has loved every tin he’s tried from this brand and this was no exception. Perfect balance of smoke, sweetness, and salt. He ate it with steamed rice, little hot sauce, and some kimchi on the side. Delish!

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