Officer Smoked Cod Liver


An amazing product, rich beyond compare, and packed with only a mere hint of salt and the oil that naturally expresses from the liver. Exquisite, and impossible to believe it comes from a tin. Very faintly smoked.

120 g (4 oz) tin

In stock

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Ingredients: Smoked wild cod liver in own oil 99%, salt.


  1. GK (verified owner)

    If you’ve ever had foie gras before then you’ll be very familiar with the texture of this cod liver. Unlike duck liver, this is isn’t gamey, or fishy at all! If you’ve had ankimo at a Japanese restaurant, this is closest to that. This one is slightly smokey in flavor with just enough salt to bring out the rich, creamy taste. I enjoyed this on toasted bread, topped with raw red onions and a bit of cilantro. Next time, I’ll try this on some salt and vinegar potato chips.

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