Ingredients: anchovies (Engraulis encrasicolus), olive oil, salt
Olasagasti Anchovy Fillets are semipreserved, and should be kept cool during storage. Consume within a year of purchase for highest quality.
Ranked #16 on the Overall List and #4 on the Anchovy list at worldbestfish.com.
Pictured in caesar dressing, homemade puttanesca sauce, and gildas.