Olasagasti Lomo de atún a la siciliana, en salsa tomates secos (Tuna Fillet in Sun-Dried Tomato Sauce)


Designed to be heated and served with rice, noodles, or pasta, this is tuna loin with sun-dried tomato sauce and black olives. All I’m going to say about this one is that the Italians know a thing or two about tomato sauce.

The container is not suitable for the microwave. We suggest emptying the contents into a microwave safe dish and heating on medium for 1-2 minutes, or  several minutes in a bain marie, or a as we most often do it, in a carefully watched and slowly stirred sauce pan.

200g (7 oz) tin

In stock


Ingredients: Sun-dried tomato paste (67%), tuna (Thunnus obesus) (33%), black olives, sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid).


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