Image of the front of a package of Olasagasti Lomo de atún a la siciliana, en salsa tomates secos (Tuna Fillet in Sun-Dried Tomato Sauce)
Image of the back of a package of Olasagasti Lomo de atún a la siciliana, en salsa tomates secos (Tuna Fillet in Sun-Dried Tomato Sauce)
Image of the side panel of a package of Olasagasti Lomo de atún a la siciliana, en salsa tomates secos (Tuna Fillet in Sun-Dried Tomato Sauce)
Image of a closed tin of Olasagasti Lomo de atún a la siciliana, en salsa tomates secos (Tuna Fillet in Sun-Dried Tomato Sauce)
Image of an open tin of Olasagasti Lomo de atún a la siciliana, en salsa tomates secos (Tuna Fillet in Sun-Dried Tomato Sauce)
Image of the inverted contents of a tin of Olasagasti Lomo de atún a la siciliana, en salsa tomates secos (Tuna Fillet in Sun-Dried Tomato Sauce)

Olasagasti Lomo de atún a la siciliana, en salsa tomates secos (Tuna Fillet in Sun-Dried Tomato Sauce)

$13.00

Designed to be heated and served with rice, noodles, or pasta, this is tuna loin with sun-dried tomato sauce and black olives. All I’m going to say about this one is that the Italians know a thing or two about tomato sauce.

The container is not suitable for the microwave. We suggest emptying the contents into a microwave safe dish and heating on medium for 1-2 minutes, or  several minutes in a bain marie, or a as we most often do it, in a carefully watched and slowly stirred sauce pan.

200g (7 oz) tin

In stock

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Description

Ingredients: Sun-dried tomato paste (67%), tuna (Thunnus obesus) (33%), black olives, sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid).

Reviews

  1. rsilver710 (verified owner) –

    Very hearty tomato sauce and firm tuna. I warmed the tin and served it with sourdough to soak up the sauce. It’s obviously not the cheapest tin, but definitely worth the upgrade.

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