Olasagasti Lomo de atún a la toscana, con alubias blancas (Tuna Fillet a la Toscana (with white bean stew))

Designed to be heated and served with rice, noodles, or pasta, this is a classic Tuscan white bean stew with potatoes, onions, carrots, green peppers, olive oil, white wine, and tomato.

The container is not suitable for the microwave. We suggest emptying the contents into a microwave safe dish and heating on medium for 1-2 minutes, or  several minutes in a bain marie, or a as we most often do it, in a carefully watched and slowly stirred sauce pan.

200g (7 oz) tin