Olasagasti Lomo de atún con piperrada (Tuna Fillet with Basque Piperade)

Designed to be heated and served with rice, noodles, or pasta, this is tuna loin with peppers, onion, tomato, white wine and balsamic. While a piperade without green peppers won’t be in the colors of the Basque flag, the riper peppers make for a richer stew in our experience. Don’t be on the fence about sweet peppers…red and yellow peppers are 44% of what’s in this tin. This is for people who love sweet peppers, and the tuna + piperade combination is a perfect pairing.

The container is not suitable for the microwave. We suggest emptying the contents into a microwave safe dish and heating on medium for 1-2 minutes, or  several minutes in a bain marie, or a as we most often do it, in a carefully watched and slowly stirred sauce pan.

200g (7 oz) tin