Olasagasti Lomo de atún con piperrada (Tuna Fillet with Basque Piperade)

$12.00

Designed to be heated and served with rice, noodles, or pasta, this is tuna loin with peppers, onion, tomato, white wine and balsamic. While a piperade without green peppers won’t be in the colors of the Basque flag, the riper peppers make for a richer stew in our experience. Don’t be on the fence about sweet peppers…red and yellow peppers are 44% of what’s in this tin. This is for people who love sweet peppers, and the tuna + piperade combination is a perfect pairing.

The container is not suitable for the microwave. We suggest emptying the contents into a microwave safe dish and heating on medium for 1-2 minutes, or  several minutes in a bain marie, or a as we most often do it, in a carefully watched and slowly stirred sauce pan.

200g (7 oz) tin

In stock (can be backordered)

Description

Ingredients: Red and yellow pepper (44%), tuna (Thunnus obesus) (30%), onion, tomato, olive oil, white wine, Modena (balsamic) vinegar, salt.

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