Olasagasti Lomo de atún encebollado (Tuna Fillet with Sauteed Onion and Balsamic Vinegar)

$14.00

Designed to be heated and served with rice, noodles, or pasta, this is tuna loin with onions caramelized with balsamic–and if that doesn’t make your mouth water you might be in the wrong place.

The container is not suitable for the microwave. We suggest emptying the contents into a microwave safe dish and heating on medium for 1-2 minutes, or  several minutes in a bain marie, or as we most often do it, in a carefully watched and slowly stirred sauce pan.

200g (7 oz) tin

In stock

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Description

Ingredients: Onion (43%), tuna (Thunnus obesus) (33%), olive oil (19%), white wine, Modena (balsamic) vinegar, salt.

Reviews

  1. Margaret Persico (verified owner)

    I LOVED this. Two medium-small filets, packed in a ton of onions. The whole thing was so flavorful, the balsamic had nice undertones, the onions added a complimentary sweetness. I ate this straight, I enjoyed it SO much.

  2. rachelfloyd888 (verified owner)

    I heated the tin in some boiling water before eating it over rice as a quick and easy breakfast. There was a large fillet nestled in a bed of roughly chopped onions. The fish was firm and a little bit harder to flake up than other Olasagasti tuna that I’ve had so I was a little worried it would seem dry when I ate it, but the moisture from the onions was enough to compensate. The slight sweetness from the onions and balsamic was wonderful. I imagine this would also be amazing on a nice piece of toasted crusty bread

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