Olasagasti Ventresca de Atun Claro (Yellowfin Tuna Belly) in Olive Oil

$22.00

The secret ingredient: The Cantabrian Sea.  Olasagasti has spent the past 125 years devoted to making traditionally-prepared canned fish.

120g (4.23 oz) tin

Pictured with dijon mustard and toasted baguette.

In stock

Gift Wrap This Tin!
gift_pack_img

Description

Ingredients: Yellowfin tuna belly (Thunnus albacares), Olive Oil, Salt

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.