Old Fisherman Roast Eel Chili


There’s a bit of zip to each of the Old Fisherman tinned eel products, but this one — Roast Eel Chili — is the zippiest. If you’re a real hot head you’ll probably want to add some heat to these, but they have a great flavor.

Mix into a bowl of rice and top with freshly sliced scallions and a bit of Lao Gan Ma Chili Crisp and you’ll be hooked.

100g (3.5 oz) tin

Pictured on bamboo rice with seaweed gomasio.

In stock


Ingredients: Conger Eel, Water, Sugar, Capsicum, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), BBQ Powder (Dry of Shallot, Sesame, Coconut Powder, Ginger Powder, Garlic, Shrimp, Chili Powder, Salt, Anise, Cinnamon, Fennel, Pepper Powder), Salt, Soybean Oil, Licorice Powder, Capsicum Powder, Herbs Powder (Cinnamon, Clove, Galanga Resurrectionlily, Licorice, Cumin), Zanthoxylum Powder, Cinnamon Powder, Pepper Powder, Monosodium Glutamate.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.