Old Fisherman Roasted Eel with Fermented Black Beans


Fermented black beans are a popular part of Chinese cuisine, for the unique flavor and texture they provide. They go great with a wide range of dishes, but especially with conger eel.

Mix into a bowl of rice and top with freshly sliced scallions and a bit of Lao Gan Ma Chili Crisp and you’ll be hooked.

100g (3.5 oz) tin

Pictured on bamboo rice with seaweed gomasio.

In stock


Ingredients: Conger Eel, Water, Fermented Beans, Sugar, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Capsicum, Vinegar, BBQ Powder (Dry of Shallot, Sesame, Coconut Powder, Ginger Powder, Garlic, Shrimp, Chili Powder, Salt, Anise, Cinnamon, Fennel, Pepper Powder), Mirin (Fructose, Glutinous Rice, Penglai Rice, Rice Yeast, Salt, Glycine, Monosodium L-Glutamate, Disodium Succinate, Sodium5-Inosinate, Sodium5-Guanylate), Soybean Oil, Licorice Powder, Garlic Powder, Capsicum Powder, Bonito Powder, Cinnamon Powder, Herbs Powder (Cinnamon, Clove, Galanga Resurrectionlily, Licorice, Cumin), Pepper Powder, Monosodium Glutamate.


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