Ingredients: Conger Eel, Water, Sugar, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Capsicum, Salt, Soybean Oil, Cinnamon Powder, Pepper Powder, Monosodium Glutamate.
This special recipe version of Old Fisherman Roasted Eel won the Gold Medal at the National Food Tasting Association.
Mix your tinned eel into a bowl of rice and top with freshly sliced scallions and a bit of Lao Gan Ma Chili Crisp and you’ll be hooked.
100g (3.5 oz) tin
Pictured on bamboo rice with furikake seasoning.