Old Fisherman Roasted Eel


This special recipe version of Old Fisherman Roasted Eel won the Gold Medal at the National Food Tasting Association.

Mix your tinned eel into a bowl of rice and top with freshly sliced scallions and a bit of Lao Gan Ma Chili Crisp and you’ll be hooked.

100g (3.5 oz) tin

Pictured on bamboo rice with furikake seasoning.

In stock

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Ingredients: Conger Eel, Water, Sugar, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Capsicum, Salt, Soybean Oil, Cinnamon Powder, Pepper Powder, Monosodium Glutamate.


  1. toolndie (verified owner)

    Sweetish, carnalized kind of dried fish flavor…good…no smoke…firm texture…good chew…they seem slightly dried…like in an oven or over a low fire…yet no smoke?…hmmm…very light soy…not salty…no reaction to MSG…
    Overall very good, tasty…would buy again…would make a good trail treat…
    Had some on Garlic Bagel Chips and this worked…

  2. rmm59 (verified owner)

    Fantastic tin. My first time trying tinned eel and was pleasantly surprised. Wonderful smokey and savory flavors, accompanied with very smooth and tender textures. Was not as salty as I had anticipated. Really enjoyed this one accompanied with rice – wish I had also added furikake. Will definitely be purchasing again.


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