Old Fisherman Roasted Eel


This special recipe version of Old Fisherman Roasted Eel won the Gold Medal at the National Food Tasting Association.

Mix your tinned eel into a bowl of rice and top with freshly sliced scallions and a bit of Lao Gan Ma Chili Crisp and you’ll be hooked.

100g (3.5 oz) tin

Pictured on bamboo rice with furikake seasoning.

In stock


Ingredients: Conger Eel, Water, Sugar, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Capsicum, Salt, Soybean Oil, Cinnamon Powder, Pepper Powder, Monosodium Glutamate.


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