Description
Ingredients: Swordfish (Xiphhias gladius), olive oil and salt.
Orpagu Swordfish Belly (Ventresca) in Olive Oil
$22.00
Buttery. That’s it, that’s all we’re going to say. And moist. Soft, flaky. That’s it. But, don’t forget, buttery. Wow.
120g tin
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