Orpagu Tuna Belly (Ventresca) in Olive Oil


Everyone does their ventresca a little differently, and we love this one for the easy give of the bite, and the lusciously perfect mix of fat and flavor.

111g tin

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Ingredients: Bigeye Tuna (Thunnus obesus) // Yellowfin Tuna (Thunnus albacares), olive oil and salt


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