Ortiz Bonito del Norte in Olive Oil


The famous flavor of white tuna is perfectly complemented by olive oil. One of the true classics of the industry, for many Ortiz is the standard against which all others are judged. And for good reason. You’re unlikely to find a better quality to dollar ratio anywhere.

Choose from the 250g round with re-close-able lid, the classic 112g oval, or, for smaller appetites, the 92g round.

Pictured in a grilled cheese with homemade Major Grey’s mango chutney.

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Ingredients: white tuna (albacore (Thunnus alalunga)), olive oil and salt

See what Matthew Carlson has to say about this tin compared to Ortiz Ventresca of Bonito del Norte.

Check out SlowJabroni exploring this tin and other Ortiz products.

Additional information


250g round w/ lid, 112g oval, 92g round


  1. largerbirdy (verified owner)

    Wholeheartedly recommend this tuna! It’s a clean flavor with what I found to be a more supple texture than the fare you’d find in common grocery stores (probably from the fat content). I see piles more of this can in my future. Normally I’d enjoy tuna over rice but I ate a good amount of this before it even made it to my plate…

  2. Peter Kupchick (verified owner)

    This is the best tin of tuna I’ve had. Haven’t had many but this one was perfect. Ate right out of the tin, added generous amount of black pepper, paprika, and couple splashes of red wine vinegar. What a healthy carb conscious snack that feels like a treat!

  3. Sandra Dixon (verified owner)

    This is the best tuna I have yet to try! Honestly I didn’t know there were things in the market beyond chicken of the sea. I’m so glad my horizons were broadened.

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