Description
Ingredients: white tuna (albacore (Thunnus alalunga)), olive oil and salt
See what Matthew Carlson has to say about this tin compared to Ortiz Ventresca of Bonito del Norte.
Check out SlowJabroni exploring this tin and other Ortiz products.
largerbirdy (verified owner) –
Wholeheartedly recommend this tuna! It’s a clean flavor with what I found to be a more supple texture than the fare you’d find in common grocery stores (probably from the fat content). I see piles more of this can in my future. Normally I’d enjoy tuna over rice but I ate a good amount of this before it even made it to my plate…
Peter Kupchick (verified owner) –
This is the best tin of tuna I’ve had. Haven’t had many but this one was perfect. Ate right out of the tin, added generous amount of black pepper, paprika, and couple splashes of red wine vinegar. What a healthy carb conscious snack that feels like a treat!
Sandra Dixon (verified owner) –
This is the best tuna I have yet to try! Honestly I didn’t know there were things in the market beyond chicken of the sea. I’m so glad my horizons were broadened.