Palirria Gigantes White Beans in Tomato Sauce


The first product we tried from Palirria, and the reason we wanted to try their other products (and we’re glad we did, their dolmas are exceptional). You won’t believe food this good comes from a can. Big, buttery, creamy white beans in a savory tomato sauce that’s just perfect on its own, gently warmed, but really shines when mixed with leftover rice and topped with your favorite tin of plain fish. We love boneless skinless mackerel fillets, but, you do you.

10 oz tin.

In stock




  1. Chris Therrien (verified owner)

    These creamy white Gigante beans, (also known as large Butter Beans or Lima Beans) are truly delicious. They’re bathed in a delectable tomato sauce flavored with a hint of dill. Honestly, I didn’t think these beans would be as good as they are. It’s rare that I find a product that doesn’t need some form of amendment regarding flavor. I’m always adding spices, hot sauce, salt, pepper, garlic, harissa, sugar, etc., to whatever I’m cooking, but not with these. These beans hit all the right flavor notes. (They’re high in fiber as well.)

    I served these Gigantes slightly warmed with a crusty baguette and some garfish in spiced olive oil. The garfish were on the salty side, but eaten with the beans the flavors blended perfectly. Highly recommended.

    5 fish out of five 🐟🐟🐟🐟🐟

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