Image of Patagonia lemon olive anchovies

Image of Patagonia lemon olive anchovies with buttered bread

Patagonia Provisions Lemon Olive Spanish White Anchovies

$8.00

These are not the salt-cured anchovies you may be used to, these are the same type of fish but processed more like the way sardines are typically processed, tinned in olive oil.

Sourced from thriving, well-managed populations in the Bay of Biscay, off Northern Spain
Small-scale purse seines reduce bycatch and prevent overharvest
Anchovies reproduce fast, making them a more renewable resource than many larger fish
Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women

120g (4.2 oz) tin

Pictured with buttered sourdough bread.

In stock

Categories: Anchovies, Patagonia Provisons, Spain, Tinned Fish - Conservas - Canned Fish and Seafood - Pescados y Mariscos Tags: Ali Hooke, Matthew Carlson, Organic, SlowJabroni

Description
Reviews (4)

Description

Ingredients: White Anchovy (Engraulis encrasicolus), Organic Extra Virgin Olive Oil, Organic Green Olives, Organic Apple Cider Vinegar, Organic Lemon, Salt

The Patagonia Provisions Guarantee, which we fully support:

We understand that fixing the broken food chain means sourcing ingredients that are grown, raised and harvested using methods that are friendly to our home planet.

But it doesn’t work if the foods we create aren’t mouth-wateringly, plate-lickingly delicious. That’s why we work with our favorite chefs to create foods that we love to eat and share.

If you ever order Provisions and aren’t 100% satisfied, we will happily refund you in full. In other words, we’re proud to stand by the flavor, nutrition, sourcing and quality of everything we make.

See what Matthew Carlson has to say about these anchovies compared to Patagonia Roasted Garlic Spanish White Anchovies.

Check out SlowJabroni exploring this tin of garfish and other tins selected by Dan in his Omakase.

Reviews

jfeyes (verified owner) – May 25, 2022

Where have these been all of my life??? OMG!!!! (Oh My Golly!!!)
Sarah Hands (verified owner) – October 11, 2022

Delicious, 10/10, slay, boots down

Patagonia anchovies are quickly becoming my favorite

Full of umami, incredible texture, and the oil is just incredibly mixed in with rice. I kind of wish there were more lemon in this one, but that’s obviously a very easy thing to add.
kerensa (verified owner) – November 11, 2022

i ate the lemon olive anchovies with lentils and potatoes it was nice… um i didnt remember the note that was like there are bits at the bottom so i was just like yippee fish. i like how because theyre small you can eat the whole thing all at once!
the bits are nice i like the lemon.. its a pretty strong flavor which i really like. i thought it tasted really similar to a sardine.
Riley Mitchell (verified owner) – January 20, 2023

Holy cow, these are some of the best anchovies I’ve had. Really good flavor, very nice firm fish, absolutely worth buying.

If you’re apprehensive about anchovies because of the salty pizza ones, try these, you won’t regret it!