Patagonia Provisions Lemon Olive Spanish White Anchovies


These are not the salt-cured anchovies you may be used to, these are the same type of fish but processed more like the way sardines are typically processed, tinned in olive oil.

  • Sourced from thriving, well-managed populations in the Bay of Biscay, off Northern Spain
  • Small-scale purse seines reduce bycatch and prevent overharvest
  • Anchovies reproduce fast, making them a more renewable resource than many larger fish
  • Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
  • Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women

120g (4.2 oz) tin

Pictured with buttered sourdough bread.

In stock


Ingredients: White Anchovy (Engraulis encrasicolus), Organic Extra Virgin Olive Oil, Organic Green Olives, Organic Apple Cider Vinegar, Organic Lemon, Salt

The Patagonia Provisions Guarantee, which we fully support:

We understand that fixing the broken food chain means sourcing ingredients that are grown, raised and harvested using methods that are friendly to our home planet.

But it doesn’t work if the foods we create aren’t mouth-wateringly, plate-lickingly delicious. That’s why we work with our favorite chefs to create foods that we love to eat and share.

If you ever order Provisions and aren’t 100% satisfied, we will happily refund you in full. In other words, we’re proud to stand by the flavor, nutrition, sourcing and quality of everything we make.

See what Matthew Carlson has to say about these anchovies compared to Patagonia Roasted Garlic Spanish White Anchovies.

Check out SlowJabroni exploring this tin of garfish and other tins selected by Dan in his Omakase.


  1. jfeyes (verified owner)

    Where have these been all of my life??? OMG!!!! (Oh My Golly!!!)

  2. Sarah Hands (verified owner)

    Delicious, 10/10, slay, boots down

    Patagonia anchovies are quickly becoming my favorite

    Full of umami, incredible texture, and the oil is just incredibly mixed in with rice. I kind of wish there were more lemon in this one, but that’s obviously a very easy thing to add.

  3. kerensa (verified owner)

    i ate the lemon olive anchovies with lentils and potatoes it was nice… um i didnt remember the note that was like there are bits at the bottom so i was just like yippee fish. i like how because theyre small you can eat the whole thing all at once!
    the bits are nice i like the lemon.. its a pretty strong flavor which i really like. i thought it tasted really similar to a sardine.

  4. Riley Mitchell (verified owner)

    Holy cow, these are some of the best anchovies I’ve had. Really good flavor, very nice firm fish, absolutely worth buying.

    If you’re apprehensive about anchovies because of the salty pizza ones, try these, you won’t regret it!

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