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Image of patagonia provisions black pepper wild salmon with ginger, garlic, and swiss chard
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Patagonia Provisions Wild Pink Salmon, Black Pepper

$16.00

Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy. Two 4-oz pouches; fully cooked. Shelf stable until opened.

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Description

Ingredients: Wild Pink Salmon (Oncorhynchus gorbuscha), Organic Olive Oil, Kosher Salt, Organic Brown Sugar, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Spices, Citric Acid, Natural Wood Smoke.

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The Patagonia Provisions Guarantee, which we fully support:

We understand that fixing the broken food chain means sourcing ingredients that are grown, raised and harvested using methods that are friendly to our home planet.

But it doesn’t work if the foods we create aren’t mouth-wateringly, plate-lickingly delicious. That’s why we work with our favorite chefs to create foods that we love to eat and share.

If you ever order Provisions and aren’t 100% satisfied, we will happily refund you in full. In other words, we’re proud to stand by the flavor, nutrition, sourcing and quality of everything we make.

See what Matthew Carlson has to say about this salmon.

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