Pepus Stuffed Baby Squid in Ink


Baby squid stuffed with rice in an onion, tomato, and ink sauce. We love to dump the tin contents into a saute pan and warm them up and then serve them with lightly broiled slices of baguette cut on the bias.

115g (4.06 oz) tin

In stock


Ingredients: Squid, sunflower oil, onion, tomato, rice, salt, ink (E153 and E300), and spices.


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