Ingredients: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter
Allergy Info: May contain traces of nuts and milk.
This is the bar featured Bon Appétit Magazine
Award Winning Dark Peruvian Chocolate. A very dark-milk chocolate made from pure Nacional cocoa beans from the remote Marañón Canyon of Peru.
Winner: WORLD GOLD in the 2015 & 2016 International Chocolate Awards for Chocolate Maker, Directly Traded and Overall (milk chocolate)
Best in Competition for Milk Chocolate in 2016
1st Place Milk Chocolate, Northwest Chocolate Festival, 2015
Winner: Good Food Awards, 2017
Learn more about these rare cocoa beans here: www.maranonchocolate.com
2.11 oz (60g) bar
In stock (can be backordered)