Ingredients: anchovy (60%), olive oil (40%), and salt.
This product is semipreserved, and should be kept cool during storage. Consume within a year of purchase for highest quality.
Move over everyone else, this is the best value out there in the world of salt-cured anchovy fillets. But there’s a lot in this tin, so be prepared to share or store them after opening. Best way to store them is to remove them from the tin, place them in a small shallow glass container, and completely cover with olive oil (add more if there’s not enough in the tin), then cover the container with a lid or plastic wrap.
100g (3.5 oz) tin