Porthos Sardines in Hot Vegetable Oil 3/5


The term “hot” shouldn’t scare you away from these. The heat level is widely considered to be on the mild side. There is some heat present. Perhaps you’ve tried the spiced sardines and didn’t care for the pickled vegetables and the clove? These are for you.

125g tin (4.4 oz)

Pictured mashed with apple cider vinegar and served with cracked pepper and saltine crackers.

In stock

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Ingredients: sardines, tomato, sunflower oil, chili pepper, natural chili flavoring and salt


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