Ingredients: sardines, teriyaki sauce (sugar, water, soya sauce (water, soya bean, wheat flour, salt), modified corn starch, acetic acid), and salt.
Big Portoguese ‘dines in the perfect sauce for rice, or even rice cakes. A little fresh scallion will knock the bite out of the park. Also pairs great with Lao Gan Ma Chili Crisp.
125g tin (4.4 oz)
Pictured on wild rice with its own sauce and pickled carrots.