Porthos Smoked Mackerel Fillets in Extra Virgin Olive Oil


Lightly smoked mackerel fillets in Extra Virgin Olive Oil. Just a gorgeous tin, inside and out. Adds just a hint of smoke, which rides along perfectly with the mackerel flavor profile.

105g (3.7oz) tin

In stock

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Ingredients: Mackerel (70%), extra virgin olive oil (29%), and salt.


  1. Hream McDan (verified owner)

    Great tin with superb moisture and flake. It doesn’t get much better than this for smoked, unflavored mackerel fillets! Compares very favorably to the also-great Ocean’s smoked mackerel that has juniper and coriander as well. The packaging is beyond beautiful, the fish is clearly very high quality, and the inclusion of skin (facing the bottom of the tin) makes for a much better bite/chew than the competition. Seasoning was solid, perhaps a little light on salt when eaten straight from the tin but not enough to worry about. It’s definitely a premium product overall and I felt like I got my money’s worth, which is saying a lot at this price point. It’ll be hard to spend 2x the $ of Ocean’s to buy this again … but honestly, it’s impressive enough that I just might find myself doing so. Two thumbs way up especially for those real mackerel aficionados.

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