Porto-Muiños Mussels with Sweet Kombu in Salsa Brava


We get very excited for any preparation of mussels that explores territory beyond the tried and true escabeche. Seaweed goes with all the sea meats, and we hope more producers pick up on this.

120g tin

In stock


Ingredients: Mussels (Mytilus galloprovincialis) (60%), extra virgin olive oil, onion, tomato, crushed tomato (tomato, citric acid), sweet kombu (Saccharina latissima), (4%), paprika, red chili, spices and salt.

Contains: molluscs
May contain: traces of fish and crustaceans


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