Porto-Muiños Piquillo Peppers with Sweet Kombu


Piquillo peppers are one of the “must have” sides to go along with a spread of conservas, and these take the typical and make it into something unique with the addition of sweet kombu seaweed. Turns out, everyone else has been doing it wrong. This is the right way to do it.

80g (2.8 oz) tin

Pictured on top of Albert Menes boneless sardines.

In stock


Ingredients: piquillo peppers (52%), extra virgin olive oil (16%), sunflower oil, garlic (8%), sweet kombu  (Saccharina latissima) (7%) and salt.

Contains: molluscs
May contain: traces of fish and crustaceans


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