Porto-Muiños Razor Clams with Sea Spaghetti and Garlic


Sea spaghetti is brown when growing and turns green after heating. The vegetal flavor works perfectly with the garlic to turn the razor clams into an addictive eating experience.

90g (3.2 oz) tin

Pictured with yuzu kosho dressing, sesame seeds, kelp pinch, and nori.

In stock

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Ingredients: Razor Clams (56%), extra virgin olive oil, garlic (8%), sea spaghetti (Himanthalia elongata) (8%), water and sea salt.

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food

Contains: molluscs
May contain: traces of fish and crustaceans


  1. Tiffany Luke (verified owner)

    These razor clams were AMAZING! So much flavor packed into the clam. I ate these plain on top of some toast with a small squeeze of lemon. The tin I had also had a full bulb of garlic in it and I was able to spread that on some toast as well. An absolute must order and I plan on always having a tin of these in my pantry.

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