Porto-Muiños Razor Clams with Sea Spaghetti and Garlic


Sea spaghetti is brown when growing and turns green after heating. The vegetal flavor works perfectly with the garlic to turn the razor clams into an addictive eating experience.

90g (3.2 oz) tin

Pictured with yuzu kosho dressing, sesame seeds, kelp pinch, and nori.

In stock

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Ingredients: Razor Clams (56%), extra virgin olive oil, garlic (8%), sea spaghetti (Himanthalia elongata) (8%), water and sea salt.

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food

Contains: molluscs
May contain: traces of fish and crustaceans


  1. Tiffany Luke (verified owner)

    These razor clams were AMAZING! So much flavor packed into the clam. I ate these plain on top of some toast with a small squeeze of lemon. The tin I had also had a full bulb of garlic in it and I was able to spread that on some toast as well. An absolute must order and I plan on always having a tin of these in my pantry.

  2. Sandra Dixon (verified owner)

    This is definitely a must have if you love razor clams and garlic (two of my favorite things!). This is a delicious tin to enjoy on its own or on a nice toasty bread.

  3. Hream McDan (verified owner)

    Love at first bite. The garlic is intense. The clams are beautiful and perfect with an ideal amount of chew. The sea spaghetti adds intrigue and flavor. It’s a brilliant and mind-blowing combination … and somehow worth the splurge despite this price. As my first-ever tin of razor clams, I’m not sure how any other clams could get any better than this. How could they possibly be?! It’s the Fangst of razor clams – no, the Güeyu Mar of razor clams. You’ll want to drink every last drop of the liquid and you won’t even feel bad about it. BUY.

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